comment 0

Try this

When I came across this post from TheKitchn, I was a little…um, disgusted… But because it was so weird, I decided to give it a try! You can find the original recipe here by Jamie Oliver.

To my amazement, it was absolutely divine. If you’ve been following me for a while, you might recall my go-to roast chicken recipe. Well, I can honestly say that Jamie Oliver’s better in every way. You don’t have to brine it because it cooks in the broth of milk and spices. You don’t have to get your hands all sticky with rubbing the chicken with butter, and you don’t have to worry about the meat being too dry.

I made a simple change because my son is allergic to dairy. So no milk for us. I used almond milk instead, and it turned out beautifully.

The saddest thing is that it was so good I forgot to take pictures ;). But you can see great photos from both of the websites I listed above.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s