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Week 5 Menu

Monday:

Persimmon Prosciutto & Brie Grilled Cheese, recipe by Joy the Baker

Tuesday:

Teriyaki Chicken, roasted sweet potatoes with cinnamon, sauteed yellow squash & onions

Wednesday:

Pasta in tomato & pepper sauce with chicken and apple sausages

Thursday:

Ate out

Friday:

Lemon butter pan seared flounder, couscous, and sugar snap peas

Saturday:

Homesick Texan Carnitas, recipe by Smitten Kitchen

Sunday:

Pizza

I’d like to explore the idea of doing specialty pizzas every Sunday night. Do you guys have a week night or weekend tradition?

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