Persimmon Prosciutto & Brie Grilled Cheese, recipe by Joy the Baker
Teriyaki Chicken, roasted sweet potatoes with cinnamon, sauteed yellow squash & onions
Pasta in tomato & pepper sauce with chicken and apple sausages
Lemon butter pan seared flounder, couscous, and sugar snap peas
Homesick Texan Carnitas, recipe by Smitten Kitchen
I’d like to explore the idea of doing specialty pizzas every Sunday night. Do you guys have a week night or weekend tradition?