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Good news, I’ve kept up with my new healthy snacking habit for three weeks now. This week, I made granola + candied almonds.
Here is the recipe I used as guideline. If I could change one thing, it would be the cooking temperature. Try maybe 300, and stirring often, and adjust the time as you see fit.

I made it last night, and the smell of roasted coconut was irresistible, so I had a bowl at 10:20pm :).



1 Comment so far

  1. Pingback: Honey & Spice Almonds | luminositie

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