Monday:
Persimmon Prosciutto & Brie Grilled Cheese, recipe by Joy the Baker
Tuesday:
Teriyaki Chicken, roasted sweet potatoes with cinnamon, sauteed yellow squash & onions
Wednesday:
Pasta in tomato & pepper sauce with chicken and apple sausages
Thursday:
Ate out
Friday:
Lemon butter pan seared flounder, couscous, and sugar snap peas
Saturday:
Homesick Texan Carnitas, recipe by Smitten Kitchen
Sunday:
Pizza
I’d like to explore the idea of doing specialty pizzas every Sunday night. Do you guys have a week night or weekend tradition?
luminositie 