Shanghai Pan Fried Pork Buns
I love pork buns, or bao zi, or manapua here on Hawaii. I grew up on bao zi; plain, meat fillings, and veggie fillings — I love them all . The basic dough recipe is similar to a pizza dough, … Continue reading
Spring Sale!
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Making Gnocchi
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The very first time I had gnocchi was at a restaurant called Lana in Charleston, SC. If you are close by or ever visit Charleston, I highly recommend checking it out! The gnocchi I ordered came in this amazing mushroom … Continue reading
